Food Friday: Finger Foods

Cherished readers, there never seems to be a shortage of questions about food etiquette and table manners. Today The Lady will review items that may properly be consumed as ‘finger foods’. Bon Appetit.

Pizza: Except at a very formal dinner where one would use knife and fork (The Lady can truthfully say that she has never been to a formal dinner where pizza was served) pizza is eaten in your fingers with the wedge sides held together so that the cheese and filling do not come out. Have a napkin handy, just in case.

French Fries: Plain, small french fries with no gravy or ketchup on them can be eaten using your fingers, unless they are extremely greasy. Large french fries, or those served with gravy or other sauce are best eaten using fork.

Artichokes: A finger food. See post about this interesting vegetable here

Bacon: Only very crisp bacon may be eaten using your fingers.

Fried chicken: Should be eaten as a finger food on informal occasions, but this seems to perhaps be a regional preference. The Lady has had her second home in the South for just about 5 years now. The first time she attempted to eat fried chicken with a knife and fork, she received many quizzical looks. The Lady cannot recall when she was served fried chicken at a formal dinner.

Corn On The Cob: Finger food. See post here

Sandwiches: Small sandwiches may be eaten from the fingers, but large, high stacked sandwiches would be better eaten with a knife and fork. Imagine how big your mouth would have to be opened if you tried to fit a triple-decker club sandwich into it and how you would feel if someone snapped a picture at that moment. (Gracious!)

Olives and celery: Finger foods. Just a gentle reminder not to stick the olives on the ends of your fingers and nibble on them thoughtfully. The Lady admits that she did this as a child (and with great glee) but once one reaches the age of ten or so, it is no longer appropriate (alas).

Best Food Wishes,

The Lady Hooper-Brackett

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