A Question of Asparagus

Cherished readers, The Lady was pleased to find this electronic correspondence while she sipped coffee this morning.

Dear Lady Hooper-Brackett, 

I am a busy mom with three young sons. I have tried to teach them correct table manners. During our weekly Try-A-New-Food night meal, I served asparagus to them for the first time. I had instructed them that they could eat the asparagus spears with their fingers, but my husband told me that he felt this wasn’t correct. Do you know?

Signed,

Trying My Best 

Dear Trying My Best,

You ask if I know the answer and The Lady humbly says….why, yes, I do.

You may use the side of your fork to gently cut the soft part of the asparagus spear, impale it on the fork, and then convey it to your mouth. This method is preferred in most conservative circles, especially if the asparagus is quite soft and has been covered in some type of sauce.

If, however, the stalks are firm with the sauce only applied to the tops, you may properly pick the spears up with your fingers and eat the soft edible part down to the tough part of the spear. You would then neatly place the devoured stalks on the side of your plate.

You did not reveal to The Lady how you served this noble vegetable to your family, so I cannot say whether or not your husband was wrong in correcting you. I do commend you most effusively for introducing your sons to new foods. I am sure they are on their way to being cultured gentlemen.

Best Mealtime Wishes,

The Lady Hooper-Brackett

 

 

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