Serving and Eating Corn on the Cob

Summer is coming…and corn will be served.

I bet you didn’t think people ask me about eating corn on the cob, but they do!!!.

Corn on the cob is a delightful side dish that is served only at the most informal of gatherings. The very eating of the corn from the cob can be quite messy, so one would certainly NOT serve it to those wearing their most formal clothes. So how can one graciously consume this summertime staple?

Grasp the ends of the corn cob firmly and rather than eating it in large mouthfuls…be mindful of how things look and eat in neat little rows all the way across the cob. Also, when buttering or salting the cob, do just a few rows at a time. To do the whole cob at once will result in a slippery mass in your hand and quite possibly grease stains on your shirt.

It is proper to cut the corn off the cob with a knife, but be careful or your poor cob might slip from your grasp and make a unholy mess.

Toothpicks become a necessity when serving corn on the cob, so if you are the hostess have them available for your guests. And if you are a guest…remember…no picking the teeth at the table. 

Best corny wishes,

The Lady Hooper-Brackett

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