Cherished friends and readers, as summer approaches we must be prepared for the variety of offerings we will find at outdoor entertainments and barbecues.
Corn on the cob is a delightful side dish that is served only at the most informal of gatherings. The very eating of the corn from the cob can be quite messy, so one would certainly NOT serve it to those wearing their most formal clothes. So how can one graciously consume this summertime staple?
Grasp the ends of the corn cob firmly and rather than eating it in large mouthfuls…be mindful of how things look and eat in neat little rows all the way across the cob. Also, when buttering or salting the cob, do just a few rows at a time. To do the whole cob at once will result in a slippery mass in your hand and quite possibly grease stains on your shirt.
It is proper to cut the corn off the cob with a knife, but a thoughtful hostess will do that procedure for you or send it to be done in the kitchen. Do not attempt at the table or your poor cob might slip from your grasp and make a unholy mess.
Toothpicks become a necessity when serving corn on the cob, so if you are the hostess have them available for your guests. And if you are a guest…remember…no picking the teeth at the table. Retire to the bathroom to do this procedure.
Best corny wishes,
The Lady Hooper-Brackett